Mary Sherman'S Mincemeat
A rich, spiced mincemeat combining ground beef and apples with warming spices, perfect for pies and desserts, suited for holiday gatherings and festive occasions.
Ingredients
Instructions
- Cook all ingredients together until the apples are tender, reserving the spices until then.
- Add the spices (salt, pepper, cloves, nutmeg, cinnamon) and seal the mixture in jars.
- Makes several quarts and is delicious when served.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. If you prefer a vegetarian option, substitute the ground beef with lentils or mushrooms. To enhance the sweetness, add a handful of dried cranberries. This recipe also works well with a splash of brandy for an adult twist. Remember to taste as you go and adjust sweetness to your preference.
Serving Suggestions
Mincemeat is delicious served warm or at room temperature. It pairs beautifully with a flaky pie crust or as a filling for pastries. Consider serving it alongside a scoop of vanilla ice cream or whipped cream for dessert. It also complements savory dishes like Debbie'S Casserole for a unique flavor combination. For a festive touch, garnish with fresh mint or a sprinkle of cinnamon.
Storage & Reheating
Store the mincemeat in sterilized jars in the refrigerator for up to a month. For longer storage, consider freezing it in airtight containers, where it can last for up to six months. To reheat, simply place the desired amount in a saucepan over low heat, stirring occasionally until warmed through. You can also microwave it in short increments, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Sherman'S Mincemeat contains roughly 2448 calories, with 33g protein, 327g carbohydrates, and 129g fat. It is an excellent source of vitamin C (412% of the Daily Value), dietary fiber (329% of the Daily Value), and iron (122% of the Daily Value). Note that it is relatively high in sodium, at 1147mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even vegetarian options like lentils or crumbled tofu for a lighter version. Each alternative will bring a different flavor profile, so feel free to experiment to find your favorite.
How long can I store the mincemeat?
The mincemeat can be stored in sterilized jars in the refrigerator for up to a month. If you want to keep it longer, freezing it is an excellent option. Just be sure to use airtight containers and it can last for up to six months in the freezer.
What can I serve with mincemeat?
Mincemeat is versatile and can be served in various ways. It works well as a pie filling, but you can also enjoy it with ice cream or whipped cream. Try pairing it with savory dishes like Three Meat Baked Beans for a hearty meal, or serve it as a unique topping on toast for breakfast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).