All American Barbecue

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

A classic American barbecue favorite, this hearty beef dish features rich tomato-based flavors with onions, mustard, Worcestershire sauce, and a hint of vinegar and sugar for balance. Perfect for casual gatherings or weeknight dinners, it pairs wonderfully with hamburger buns and is sure to please everyone.

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Ingredients

  • 4 1/2 lb. ground beef
  • 1 1/2 c. chopped onion
  • 2 1/2 c. ketchup
  • 3 Tbsp. mustard
  • 3 Tbsp. Worcestershire sauce
  • 2 Tbsp. vinegar
  • 2 Tbsp. sugar
  • 1 Tbsp. salt
  • 1 Tbsp. pepper
  • 18 hamburger buns

Instructions

  1. Cook ground beef and chopped onions in a Dutch oven until tender, then drain.
  2. Combine ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt, and pepper in a bowl.
  3. Stir the sauce ingredients together until well mixed.
  4. Heat the mixture through until hot.
  5. Serve on hamburger buns.

Nutrition & Diet Analysis (per serving)

341 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 14.6g 19% DV
Carbs 44.7g 16% DV
Fiber 3.6g 13% DV
Sugar 19.4g 39% DV

Electrolytes

Sodium 10503.5mg 100% DV
Potassium 590.3mg 13% DV
Cholesterol 25.3mg 8% DV

Vitamins & Minerals

Vitamin A 146mcg 16% DV
Vitamin C 41.1mg 46% DV
Vitamin D 0.1mcg
Calcium 119.8mg 9% DV
Iron 3.6mg 20% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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