Xoriatiki

Ingredients

• 1 small head lettuce, torn in pieces (or one bag lettuce)
• 3 tomatoes, cut in wedges ⓘ
• 1 cucumber, peeled and thinly sliced ⓘ
• 1/2 small red onion, thinly sliced ⓘ
• 4 -6 ounces feta cheese, crumbled ⓘ
• 1/2 cup kalamata olive, pitted and halved ⓘ
• Dressing
• 3/4 cup olive oil ⓘ
• 1/4 cup lemon juice or 1/4 cup red wine vinegar ⓘ
• 1 teaspoon oregano (Greek oregano if available) ⓘ
• 2 garlic cloves, minced ⓘ
• 1/2 teaspoon salt ⓘ
• pepper ⓘ