Yammies
Yammies are rich, gooey dessert bars with chocolate, caramel, and nuts, perfect for satisfying sweet cravings and ideal for gatherings or family treats.
Ingredients
Instructions
- Melt butter and pour over cake mix; add 1/3 cup evaporated milk. Pour half of the cake mixture into a 9 x 13-inch pan and bake at 350°F for 8 minutes.
- While baking, melt caramels with 1/3 cup evaporated milk. Sprinkle chocolate chips and nuts over the hot baked cake, then pour melted caramel over that.
- Spread the remaining half of the cake mixture over the caramel layer.
- Bake at 350°F for an additional 15 to 20 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider using a high-quality German chocolate cake mix or adding a teaspoon of vanilla extract. If you're out of evaporated milk, whole milk or half-and-half can work as substitutes. To make this dessert even more decadent, you could add chopped nuts or a sprinkle of sea salt atop the caramel layer for added texture and flavor.
Serving Suggestions
Yammies are best served warm, allowing the caramel to be gooey and inviting. Pair them with a scoop of vanilla ice cream for a delicious dessert experience. They also make a great addition to a dessert table alongside Simple Sesame Cookies or Strawberry Dump Cake, offering a variety of flavors for guests to enjoy.
Storage & Reheating
Store leftover Yammies in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, place individual portions in the microwave for 10-15 seconds until warm, or enjoy them cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Yammies contains roughly 470 calories, with 3g protein, 23g carbohydrates, and 41g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! While German chocolate adds a unique flavor, you can experiment with other cake mixes like chocolate or even vanilla for a different twist. Just ensure the substitutions maintain a similar texture for the best results.
How can I tell when the Yammies are done baking?
The Yammies are done when the top is golden brown and set. A toothpick inserted into the center should come out clean or with a few moist crumbs, but not wet batter. Keep an eye on them during the last few minutes of baking to avoid overcooking.
Can I make this recipe ahead of time?
Yes, you can prepare the Yammies a day in advance. After baking, let them cool completely, then cover tightly and store at room temperature. They taste delicious the next day, but be sure to reheat them slightly for the best experience!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).