Streusel Pear Pie
A delightful pear pie featuring tender pears and a crunchy streusel topping, perfect for cozy gatherings and showcasing ripe fruit with a sweet, buttery crust.
Ingredients
Instructions
- Cook the pears on low heat until tender or use canned pears.
- Add 2 tablespoons flour and 1/3 cup sugar to the pear juice.
- Cook until thickened.
- Put the cooked pears into the pie shell.
- Pour the thickened juice over the pears.
- Bake at 425°F for 20 minutes.
- In a separate bowl, mix 1/3 cup sugar, 1/3 cup flour, and butter with coconut to make the streusel topping.
- Sprinkle the streusel evenly over the pie.
- Bake for an additional 10 minutes until lightly brown.
- Serve warm or cold.
Tips & Substitutions
For a richer flavor, consider using a mix of different pear varieties. If you don't have fresh pears, canned pears work well too. You can substitute cornstarch for flour for a gluten-free option. When making the streusel topping, adding a pinch of cinnamon can enhance the flavor. For extra crunch, incorporate chopped nuts into the topping. This pie pairs beautifully with Glen'S Sour Cream Pound Cake.
Serving Suggestions
Serve warm or cold, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Pair it with a light salad or a scoop of English Peas And Mushrooms for a balanced meal. This pie makes a delightful dessert for gatherings or a cozy family dinner.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This will help maintain the crust's texture and keep the filling moist.
Nutrition & Diet Analysis (per serving)
Each serving of Streusel Pear Pie contains roughly 165 calories, with 2g protein, 17g carbohydrates, and 10g fat. It is a good source of dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 874mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of pears?
Absolutely! You can substitute apples or a mix of seasonal fruits for a different flavor profile. Keep in mind that different fruits may require adjustments in sugar and cooking time to achieve the desired consistency.
What can I do if my streusel topping is too dry?
If your streusel topping is too dry, try adding a little melted butter or a splash of milk to help bind it together. Mix it until you achieve a crumbly yet cohesive texture that will hold together when sprinkled on the pie.
How can I make this recipe ahead of time?
You can prepare the pie filling and streusel topping a day in advance. Store them separately in the refrigerator. When you're ready to bake, assemble the pie and bake it fresh. This method helps save time and ensures the pie is warm when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).