Refrigerator Whole Wheat Rolls
Soft, wholesome whole wheat rolls with a slightly sweet flavor, perfect for breakfast or dinner, suited for whole grain lovers and those seeking hearty homemade bread.
Ingredients
Instructions
- Scald the milk.
- Add sugar, salt, and shortening to the milk and stir.
- Cool the mixture to lukewarm temperature.
- Sprinkle yeast on warm water and stir to dissolve.
- Combine the milk mixture with 1 cup of whole wheat flour and 1 cup of all-purpose flour.
- Beat well with an electric mixer at medium speed, scraping the bowl occasionally, for about 2 minutes.
- Add the yeast mixture and beaten eggs, then beat well.
- Stir in enough remaining flours, a little at a time, to form a soft dough that leaves the sides of the bowl.
Tips & Substitutions
For a lighter texture, make sure your milk is cooled properly before adding the yeast. If you don’t have shortening, you can substitute with an equal amount of butter or margarine. To enhance flavor, consider adding herbs or garlic powder to the dough. For a slightly sweeter roll, increase the sugar by a tablespoon or two. This recipe is a great way to incorporate whole grains into your diet.
Serving Suggestions
These whole wheat rolls are perfect as a side for soups or stews, making them a lovely accompaniment to dishes like Quick And Easy Scalloped Potatoes. Serve them warm with butter or your favorite jam for breakfast. For brunch, pair them with a fresh fruit salad or serve alongside Glen'S Sour Cream Pound Cake for a delightful spread.
Storage & Reheating
Once cooled, store the rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze the rolls in a resealable bag, removing as much air as possible. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This keeps them soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Whole Wheat Rolls contains roughly 1511 calories, with 42g protein, 279g carbohydrates, and 27g fat. It is an excellent source of iron (96% of the Daily Value), protein (84% of the Daily Value), and dietary fiber (68% of the Daily Value). Note that it is relatively high in sodium, at 1814mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and let it rise in the refrigerator overnight. This method enhances flavor and allows for convenient baking the next day. Just shape the rolls, let them rise, and then bake as directed. They will be fresh and warm when you're ready to serve them.
What can I do if my dough is too sticky?
If your dough is sticky, gradually add a bit more whole wheat or all-purpose flour, a tablespoon at a time, until it reaches a soft, manageable consistency. Be careful not to add too much flour, as this can result in dense rolls. Always knead gently to maintain a light texture.
Can I substitute the whole wheat flour with all-purpose flour?
Yes, you can use all-purpose flour instead of whole wheat flour for a lighter roll. However, using all whole wheat flour will make denser rolls. If you prefer a softer texture, consider a 50/50 blend of whole wheat and all-purpose flour for the best of both worlds.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).