Yeast Dinner Rolls
Soft, fluffy yeast dinner rolls with a lightly sweetened, buttery flavor, perfect as a side dish for family dinners, holidays, or casual gatherings.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add Crisco, sugar, and salt. Beat in 1 1/2 cups of flour.
- Beat for 2 minutes.
- Add the rest of the flour or enough to prevent stickiness.
- Let the dough rise until doubled in size.
- Divide the dough into rolls.
- Let the rolls rise again.
- Bake at 350°F for 20 minutes.
Tips & Substitutions
To ensure your yeast is active, check that the water is warm but not hot—around 110°F is ideal. If you don't have Crisco, unsalted butter or vegetable oil can be great substitutes. For a richer flavor, consider adding a tablespoon of herbs or garlic powder to the dough. Kneading the dough well will also help develop gluten for a fluffier roll.
Serving Suggestions
These yeast dinner rolls are perfect served warm with butter or alongside soups and salads, such as Four C. Salad. For a delightful twist, serve them with Huckleberry-Nutmeg Sauce for dipping. They also make great sandwich buns, so consider pairing them with savory fillings for a delicious lunch option.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to three days. For longer storage, freeze them in a resealable bag for up to three months. To reheat, thaw overnight in the refrigerator and warm them in a 350°F oven for about 10 minutes for that fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Yeast Dinner Rolls contains roughly 28 calories, with 1g protein, 6g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 634mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough ahead of time. After the first rise, shape the rolls and place them in the baking pan. Cover and refrigerate them overnight. Allow them to come to room temperature and rise for about 30 minutes before baking for freshly baked rolls with minimal effort.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).