Yellow Cake From Scratch
A moist, buttery yellow cake with classic vanilla flavor, perfect for celebrations or everyday desserts, appealing to bakers of all skill levels.
Ingredients
Instructions
- Cream together butter, sugar, and salt until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually add flour, one cup at a time, mixing after each addition.
- Finally, add milk and vanilla, mixing until smooth.
- Pour batter into a prepared baking pan.
- Bake at 300°F for 1 to 1 1/4 hours, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).