Yellow Pound Cake
A moist, buttery yellow pound cake with subtle lemon and vanilla flavors, perfect for dessert or teatime, appealing to those who love rich, classic baked goods.
Ingredients
Instructions
- Cream the butter until smooth and fluffy.
- Gradually add sugar, one cup at a time, and beat well until creamy.
- Add eggs two at a time, beating well after each addition.
- Sift together the flour, baking powder, and salt.
- Gradually add the sifted dry ingredients to the batter, mixing well.
- Add lemon flavoring and vanilla, mixing thoroughly.
- Pour the batter into a tube cake pan.
- Bake in a preheated oven at 275°F (135°C) for 40 minutes.
- Then increase oven temperature to 300°F (150°C) and bake for an additional 50 to 60 minutes until a skewer inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).