Yellow Rice And Corn
Creamy yellow rice mixed with sweet Mexicorn and melted cheddar creates a flavorful side perfect for family dinners and gatherings, offering comforting, cheesy, and savory notes.
Ingredients
Instructions
- Cook the yellow rice according to the package directions.
- Once hot, add the stick of butter or margarine to the cooked rice.
- Stir in the can of cream of chicken soup and one or two cans of Mexicorn.
- Pour the mixture into a baking dish and bake at 350°F for 30 minutes.
- During the last 5 minutes of baking, top with shredded Cheddar cheese and continue baking until cheese melts.
Tips & Substitutions
For added flavor, consider sautéing some onion and bell peppers before mixing them into the rice. If you want a vegetarian option, substitute the cream of chicken soup with a plant-based alternative. You can also use frozen corn instead of Mexicorn if you can't find it. For a spicy kick, add some diced jalapeños or a sprinkle of cayenne pepper.
Serving Suggestions
This Yellow Rice and Corn dish pairs beautifully with grilled chicken or fish for a complete meal. Consider serving alongside a fresh garden salad or steamed vegetables to balance the richness of the dish. It also works well as a side for BBQ gatherings or potlucks, complementing other American recipes with ease.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 1-minute intervals until warmed through. Alternatively, reheat in the oven at 350°F until hot, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Yellow Rice And Corn contains roughly 1039 calories, with 25g protein, 18g carbohydrates, and 96g fat. It is an excellent source of calcium (56% of the Daily Value), protein (50% of the Daily Value), and vitamin A (40% of the Daily Value). Note that it is relatively high in sodium, at 1201mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare this dish ahead of time by cooking the rice and mixing in the other ingredients. Store it in the baking dish covered with foil in the refrigerator. When ready to serve, simply bake it at 350°F until heated through, adjusting the time as needed.
What can I use instead of cream of chicken soup?
If you prefer a different flavor or need a vegetarian option, you can substitute the cream of chicken soup with cream of mushroom soup or a homemade white sauce. You can also use a vegan cream soup alternative found at many grocery stores.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or a can of diced green chiles into the mixture. You can also sprinkle in some cayenne pepper or hot sauce to taste before baking. Adjust the spice level according to your preference for a personalized touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).