Chicken Minnetonka
Chicken Minnetonka features tender chicken breasts wrapped in flaky crescent rolls, seasoned with rosemary and chives, baked until golden, offering comforting, flavorful bites perfect for family dinners.
Ingredients
- 2 whole chicken breasts, halved, skinned and boned ⓘ
- 1/4 cup butter ⓘ
- 1 teaspoon dried rosemary, crushed ⓘ
- 2 teaspoons chopped chives ⓘ
- 1/4 teaspoon pepper ⓘ
- 1 (8 oz) can refrigerated crescent rolls
- 1 tablespoon flour ⓘ
- 1 (4 oz) can sliced mushrooms ⓘ
- 1/4 to 1/3 cup dry white wine ⓘ
- 1/2 cup dairy sour cream ⓘ
Instructions
- Heat oven to 375°F.
- In a skillet, sauté chicken breasts in butter with dried rosemary, chopped chives, and pepper until almost cooked.
- Separate the refrigerated crescent roll dough into 8 triangles.
- Place 4 triangles on a large cookie sheet.
- Put one piece of cooked chicken on each triangle.
- Cover each chicken piece with another triangle and seal the edges.
- Bake for about 25 minutes until golden brown.
Tips & Substitutions
For added flavor, consider marinating the chicken in the white wine and herbs for a couple of hours before cooking. If you don't have chives, green onions are a great substitute. You can also use leftover cooked chicken to save time. To make it a heartier dish, try adding a layer of cheese inside the crescent roll before sealing.
Serving Suggestions
Serve Chicken Minnetonka with a fresh garden salad or steamed vegetables for a balanced meal. A side of garlic mashed potatoes or rice pairs nicely as well, enhancing the dish's flavors. For a unique twist, serve it alongside Chicken And Stove Top Dressing for a comforting, hearty dinner option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken pockets on a baking sheet and warm them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This will help maintain the crispiness of the crescent rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Minnetonka contains roughly 390 calories, with 7g protein, 16g carbohydrates, and 32g fat. It is an excellent source of vitamin C (47% of the Daily Value) and vitamin A (28% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used instead of breasts for a juicier texture. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through. Ensure they reach an internal temperature of 165°F.
What can I substitute for sour cream?
If you don't have sour cream, Greek yogurt is a great substitute that will still provide creaminess and a tangy flavor. You can also use a blend of cream cheese and milk as an alternative.
How can I make this recipe vegetarian?
To make a vegetarian version, substitute the chicken with sautéed mushrooms or a mix of your favorite vegetables. You can also use plant-based protein options like tofu or tempeh, seasoned similarly to the chicken for a flavorful dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).