Yugoslavian Cheese Bread

Name: Yugoslavian Cheese Bread
Yield: 4 servings
Ingredients: 2 cups Bisquick; 1 lb monterey jack cheese, shredded; 1 1/4 cups onions, chopped; 5 eggs; 1/2 cup buttermilk; 1/2 cup butter; 1/4 cup cornmeal; 1/4 cup cottage cheese; 1 (10 ounce) package frozen chopped spinach, thawed and drained

Vegetarian Dairy

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Ingredients

2 cups Bisquick ⓘ
1 lb monterey jack cheese, shredded
1 1/4 cups onions, chopped ⓘ
5 eggs ⓘ
1/2 cup buttermilk ⓘ
1/2 cup butter ⓘ
1/4 cup cornmeal ⓘ
1/4 cup cottage cheese ⓘ
1 (10 ounce) package frozen chopped spinach, thawed and drained ⓘ

Instructions

Combine all of the ingredients and pour into a greased 9" X 13" baking pan. You may want to add chopped jalepeno for extra zip. Bake at 350 degrees for 45 minutes and ENJOY.

Nutrition & Diet Analysis (per serving)

603 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV

Total Fat 37.1g 48% DV

Carbs 54.7g 20% DV

Fiber 3.6g 13% DV

Sugar 6g 12% DV

Electrolytes

Sodium 609mg 26% DV

Potassium 448.3mg 10% DV

Cholesterol 155.5mg 52% DV

Vitamins & Minerals

Vitamin A 69.5mcg 8% DV

Vitamin C 21.2mg 24% DV

Vitamin D 0.4mcg 2% DV

Calcium 259.5mg 20% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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