Yumasetta Casserole

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Ingredients

  • 1 1/2 lbs hamburger
  • 2 tablespoons brown sugar
  • 1 medium onion, chopped
  • 6 garlic cloves, minced
  • 1 (10 3/4 ounce) can tomato soup
  • 1 (8 ounce) can tomato sauce
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 6 ounces milk
  • 16 ounces egg noodles
  • 3 cups shredded cheddar cheese

Instructions

  1. Brown hamburger with brown sugar, salt (to taste), onion, and garlic.
  2. Add tomato soup and tomato sauce.
  3. Prepare egg noodles according to package directions.
  4. In a large mixing bowl, combine egg noodles with cream of chicken soup and milk.
  5. In a 9x13 dish, place the hamburger mixture on the bottom, topped with half the cheddar cheese, topped with the noodle mixture, then finally topped with the remaining cheddar cheese.
  6. Bake covered at 350 degrees for 30 minutes.

Nutrition & Diet Analysis (per serving)

600 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 16g 32% DV
Total Fat 24.3g 31% DV
Carbs 80.7g 29% DV
Fiber 2.6g 9% DV
Sugar 41.2g 82% DV

Electrolytes

Sodium 760mg 33% DV
Potassium 374mg 8% DV
Cholesterol 43.5mg 15% DV

Vitamins & Minerals

Vitamin A 157.3mcg 17% DV
Vitamin C 9.4mg 10% DV
Vitamin D 0.7mcg 3% DV
Calcium 354.3mg 27% DV
Iron 4.2mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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