Chicken Williamsburg
Chicken Williamsburg is a delightful casserole that combines tender chicken, crunchy celery, and creamy soup for a comforting dish. Topped with crunchy potato chips and slivered almonds, it offers a satisfying blend of flavors and textures. Perfect for family gatherings or potlucks, this dish is sure to please everyone.
Ingredients
Instructions
- Mix all ingredients together and place in a casserole.
- Sprinkle top with crushed potato chips.
- Heat in a 350° oven for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream along with the mayonnaise. If you prefer a crunchier texture, substitute the slivered almonds with chopped walnuts or pecans. You can also use leftover rotisserie chicken for added flavor. For a lighter version, swap the creamed soup for a homemade sauce using chicken broth and a bit of flour.
Serving Suggestions
Serve this dish warm, topped with the crunchy potato chips for added texture. It pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For a brunch gathering, consider serving it alongside brunch favorites like a frittata or brunch pie to round out the spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish, cover with foil, and heat at 350°F for about 20 minutes, or until warmed through. Avoid microwaving as it can make the dish soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Williamsburg contains roughly 1882 calories, with 24g protein, 116g carbohydrates, and 153g fat. It is an excellent source of protein (47% of the Daily Value), dietary fiber (37% of the Daily Value), and calcium (32% of the Daily Value). Note that it is relatively high in sodium, at 1230mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use shredded chicken instead of chopped?
Yes, shredded chicken works well and can make the dish even more tender. Just ensure the chicken is well-cooked and seasoned to add flavor to the overall dish.
Is there a vegetarian version of this recipe?
Absolutely! You can substitute the chicken with cooked quinoa or chickpeas for protein. Use vegetable broth instead of creamed soup, and add more vegetables like bell peppers or peas for a hearty vegetarian casserole.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a dash of hot sauce to the mixture. You can also use a spicy mayonnaise or add cayenne pepper to taste for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).