Brunch Pie
Brunch Pie is a delightful dish that combines savory ham and turkey with a creamy cheese filling, all wrapped in a crispy cheese cracker crust. It's perfect for family gatherings or special brunch occasions, offering a comforting blend of flavors that will please both adults and kids alike.
Ingredients
Instructions
- Blend together the cracker crumbs and butter.
- Press into a 9-inch pie plate using 8-inch pie plate.
- Layer meat in shell except for 10 to 12 strips.
- Combine milk, soup and cheese; heat until cheese melts.
- Add beaten eggs, mustard and Worcestershire sauce. Pour over meat.
- Top with reserved meat strips.
- Bake at 300° for 45 minutes.
Tips & Substitutions
For a crispier crust, consider baking the cheese cracker crust for 10 minutes before adding the filling. If you don't have cheese crackers, regular crackers or even crushed pretzels can work as a substitute. Feel free to mix in some sautéed vegetables like spinach or bell peppers for added flavor and nutrition. This dish is versatile and can be adjusted to your taste.
Serving Suggestions
Serve the Brunch Pie warm, garnished with fresh herbs like parsley or chives for added color and flavor. It pairs wonderfully with a light salad or some fresh fruit for a balanced meal. For a heartier brunch, consider serving alongside a side of Broccoli And Cheddar Soup or some crispy hash browns.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat the entire pie in a preheated oven at 350°F for about 15-20 minutes, which will help restore its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch Pie contains roughly 305 calories, with 13g protein, 23g carbohydrates, and 18g fat. It is an excellent source of vitamin A (28% of the Daily Value), protein (25% of the Daily Value), and calcium (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 741mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble the pie but do not bake it until you're ready to serve. Cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and bake as directed. This will save time on a busy morning.
What can I substitute for the ham and turkey?
You can easily swap out the ham and turkey for cooked chicken, using leftover chicken from other meals or even rotisserie chicken. This is a great way to use up any leftover meat you may have, and it will still taste delicious.
Is there a vegetarian version of this recipe?
Absolutely! For a vegetarian version, you can omit the meat entirely and add more vegetables such as sautéed mushrooms, zucchini, or spinach. You can also add in some cooked quinoa or beans for protein, making it a hearty and satisfying dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).