Yummy Rice Pizza
A hearty rice-based pizza topped with ground beef, cheese, and sauce, offering a comforting, cheesy flavor perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Combine rice and water; cook until done or water is absorbed. Fold in beaten eggs and 3/4 pound grated cheese.
- Pat the rice mixture into a greased 9 x 13-inch pan and bake at 450°F for 15 minutes or until firm and set.
- Remove from oven and spread fried ground beef evenly over the rice crust.
- Cover with spaghetti sauce and sprinkle 2 pounds grated cheese on top.
- Sprinkle with oregano if desired.
- Return to oven and bake at 350°F for an additional 20 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a firmer rice crust, ensure the rice is fully cooked and the water is absorbed before adding eggs and cheese. You can substitute ground beef with turkey or sausage for different flavor profiles. If you're short on time, pre-cooked rice can be used, just reduce the water accordingly. This dish also works well with leftover rice from recipes like Dad'S Special Casserole.
Serving Suggestions
This pizza is delicious on its own but pairs beautifully with a fresh green salad or garlic bread for a complete meal. For a fun twist, serve it with a side of marinara sauce for dipping. This dish is perfect for game day or family gatherings, similar to other hearty American recipes.
Storage & Reheating
Store any leftover Yummy Rice Pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or in a preheated oven at 350°F for about 10-15 minutes until warmed through. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Rice Pizza contains roughly 2327 calories, with 78g protein, 410g carbohydrates, and 52g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (162% of the Daily Value), and protein (156% of the Daily Value). Note that it is relatively high in sodium, at 2967mg per serving (129% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the rice crust and toppings in advance. Assemble the pizza, cover it tightly, and refrigerate for up to 24 hours before baking. When ready to serve, simply bake as directed, adding a few extra minutes if it's coming straight from the fridge.
What can I use instead of mozzarella cheese?
If you don't have mozzarella, you can substitute with provolone or a blend of Italian cheeses for a different flavor. You can also use a dairy-free cheese alternative if you're looking for a lactose-free option.
Is it possible to freeze the Yummy Rice Pizza?
Yes, this pizza freezes well! After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. When you're ready to enjoy it, thaw in the fridge overnight and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).