Sue'S Vegetable-Beef Soup
Sue's Vegetable-Beef Soup is a hearty, flavorful dish combining tender beef, fresh vegetables, and savory tomatoes, perfect for comforting family meals or gatherings.
Ingredients
Instructions
- Boil the stew meat and save the broth to cook the ingredients in.
- Add beef broth and bouillon cubes; boil the beef until tender.
- Add carrots, potatoes, celery, and onion to the broth.
- Add stewed tomatoes last and continue cooking.
- Cook in a large kettle or large roaster until all vegetables are tender and flavors meld.
Tips & Substitutions
To enhance the flavors, consider browning the stew meat before boiling it. Alternatively, you can use ground beef for a quicker cooking time. If you want to add more depth, include garlic or herbs like thyme. For a heartier soup, add peas or corn, or even swap the beef for turkey for a lighter option. This soup can also be adapted to fit different dietary needs.
Serving Suggestions
Serve this hearty soup with crusty bread or a fresh garden salad for a complete meal. It pairs beautifully with Vee'S Souper Spaghetti for a comforting dinner. You can also sprinkle fresh parsley on top for added flavor and color. Consider serving it alongside a cheese platter for a delightful contrast.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stove over medium heat until heated through. If it thickens too much during storage, add a splash of water or broth to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Vegetable-Beef Soup contains roughly 708 calories, with 40g protein, 101g carbohydrates, and 25g fat. It is an excellent source of vitamin C (234% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (138% of the Daily Value). Note that it is relatively high in sodium, at 1105mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this soup?
Yes, you can use frozen vegetables for convenience. Just add them to the broth during the last 15-20 minutes of cooking to ensure they cook through without becoming mushy.
How can I make this soup spicier?
To add some heat, consider incorporating red pepper flakes, diced jalapeños, or a splash of hot sauce. Adjust the amount according to your spice preference, adding gradually to avoid overpowering the flavors.
Is it possible to make this soup in a slow cooker?
Absolutely! To make this soup in a slow cooker, brown the stew meat first, then add all ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender and flavors are well combined.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).