Shepherd'S Skillet Supper
A hearty shepherd's skillet with tender vegetables, savory ground beef, and noodles, seasoned with basil and onion soup mix, perfect for a comforting family dinner.
Ingredients
Instructions
- In a large skillet or Dutch oven, brown the ground beef.
- Stir in carrots, 1 cup water, and onion soup mix.
- Cover and cook over low heat until carrots are almost tender, about 15 minutes.
- Stir in noodles, tomatoes, corn, 1 cup water, basil, and pepper.
- Bring to a boil.
- Cover and cook over medium-low heat until noodles and vegetables are tender, about 8 minutes, stirring several times. If needed, stir in 2 or 3 tablespoons of water to prevent sticking.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken instead of beef for a lighter version. You can also substitute fresh tomatoes for the canned ones if they're in season, and add a splash of Worcestershire sauce for depth. To save time, pre-chop your vegetables a day ahead. If you want a vegetarian option, use lentils instead of meat and vegetable broth in place of water.
Serving Suggestions
Serve Shepherd's Skillet Supper with a side of crusty bread or a simple green salad for a balanced meal. A sprinkle of grated Parmesan cheese on top can enhance the flavors beautifully. This dish pairs wonderfully with a glass of red wine, making it a cozy, comforting dinner option great for family gatherings or busy weeknights.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water or broth to help loosen the mixture. Stir occasionally until heated through, or microwave in 30-second intervals until warm. This dish can also be frozen for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Shepherd'S Skillet Supper contains roughly 590 calories, with 14g protein, 132g carbohydrates, and 4g fat. It is an excellent source of vitamin A (333% of the Daily Value), vitamin C (163% of the Daily Value), and dietary fiber (107% of the Daily Value). Note that it is relatively high in sodium, at 553mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this recipe?
Absolutely! You can customize the vegetables based on your preferences or what you have on hand. Peas, bell peppers, or green beans would all work well in this dish. Just ensure that any vegetables you choose are cut into similar sizes for even cooking. Feel free to browse more American recipes for additional inspiration.
How can I make this dish spicier?
To add some heat, consider including diced jalapeños or red pepper flakes when you stir in the noodles and other ingredients. You can also serve it with hot sauce on the side for those who enjoy an extra kick. This will elevate the dish and make it more exciting for spicy food lovers.
Can I prepare this meal in advance?
Yes, you can prepare the ingredients in advance. Chop the vegetables and brown the meat a day ahead, then store them separately in the fridge. When ready to cook, simply combine everything in the skillet and follow the cooking instructions. This makes it easy to whip up a delicious meal on busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).