Mr. Harry'S Pit Cooked Barbecue Sauce
A tangy, spicy barbecue sauce with vinegar, hot sauce, and black pepper, perfect for grilling or dipping, ideal for barbecue enthusiasts and flavor lovers.
Ingredients
Instructions
- Combine vinegar, red pepper, black pepper, hot sauce, brown sugar, catsup, lemons, and salt in a large stainless steel or enamel pot.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat and simmer for 15-20 minutes to allow flavors to meld.
- Remove from heat and let cool before using or storing.
Tips & Substitutions
For a spicier sauce, consider increasing the amount of red or black pepper. If you prefer a sweeter barbecue sauce, add more brown sugar or even some honey. For a tangy twist, try substituting apple cider vinegar for half of the vinegar. This sauce works great with chicken or ribs, making it a versatile option for grilling season.
Serving Suggestions
This flavorful barbecue sauce pairs beautifully with grilled meats, especially chicken and ribs. It can also be used as a marinade or dipping sauce. Serve alongside sides like Killer Cole Slaw and cornbread for a complete meal. For a refreshing drink, consider serving it with Inexpensive Party Punch.
Storage & Reheating
Store leftover barbecue sauce in an airtight container in the refrigerator for up to two weeks. You can also freeze it in small portions for longer storage. To reheat, gently warm the sauce on the stovetop over low heat, stirring occasionally until heated through, or microwave in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Mr. Harry'S Pit Cooked Barbecue Sauce contains roughly 991 calories, with 9g protein, 228g carbohydrates, and 2g fat. It is an excellent source of vitamin C (93% of the Daily Value), iron (63% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 2695mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Absolutely! This sauce can be made in advance and stored in the refrigerator for up to two weeks. Making it ahead allows the flavors to meld even more, enhancing the overall taste. Just remember to cool it completely before transferring it to an airtight container.
Is this sauce suitable for vegan diets?
Yes, this barbecue sauce is vegan-friendly as it contains no animal products. However, always check the labels on your hot sauce and catsup to ensure they are also vegan. This sauce can be used to enhance grilled vegetables or tofu for a delicious plant-based meal.
How can I adjust the heat level of this sauce?
To adjust the heat level, play around with the amount of hot sauce and red pepper. Start with less if you're sensitive to spice, and add more gradually until you reach your desired flavor. You can also experiment by adding other spices like cayenne for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).