Yummy Vegetable Casserole
A hearty vegetable casserole featuring green beans, corn, and cheesy cracker topping, perfect for family dinners and comfort food lovers seeking a creamy, baked vegetable dish.
Ingredients
Instructions
- Drain the green beans and corn.
- Mix the drained beans, corn, sour cream, celery soup, chopped onion, and half of the cheddar cheese together in a bowl.
- Transfer the mixture into a greased casserole dish.
- Melt the butter in a saucepan or microwave.
- Combine the melted butter with the cracker crumbs.
- Sprinkle the cracker crumb mixture evenly over the casserole.
- Bake at 350°F (175°C) until the top is brown and bubbly, about 30 minutes.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion in the butter before mixing it with the other ingredients. You can substitute Greek yogurt for sour cream for a healthier option. If you don’t have cracker crumbs, crushed potato chips could work in a pinch. This dish is a great way to use up leftover vegetables, making it ideal for those who enjoy vegetarian recipes.
Serving Suggestions
Serve this casserole as a hearty side dish alongside grilled meats or as a main dish with a fresh salad. It pairs beautifully with Sweet Potato Daisy Biscuits for a comforting meal. Consider garnishing with fresh herbs like parsley or chives for a pop of color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with aluminum foil and warm it in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Vegetable Casserole contains roughly 662 calories, with 16g protein, 94g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (197% of the Daily Value), vitamin A (33% of the Daily Value), and protein (31% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 535mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of canned?
Absolutely! If you use fresh green beans and corn, just blanch them briefly before mixing to soften. Fresh vegetables will enhance the flavor and texture of the casserole. Just make sure to adjust the cooking time if you use larger pieces.
Is it possible to make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it, cover it tightly, and refrigerate. When you’re ready to bake, you may need to add a few extra minutes to the baking time if it’s coming straight from the fridge.
What can I add to make this dish heartier?
To make the casserole more filling, you can add cooked chicken or turkey, or even some cooked quinoa or rice for extra substance. This addition will turn it into a complete meal rather than just a side dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).