Yummy Vegetable Casserole
A hearty vegetable casserole featuring green beans, corn, and cheesy cracker topping, perfect for family dinners and comfort food lovers seeking a creamy, baked vegetable dish.
Ingredients
Instructions
- Drain the green beans and corn.
- Mix the drained beans, corn, sour cream, celery soup, chopped onion, and half of the cheddar cheese together in a bowl.
- Transfer the mixture into a greased casserole dish.
- Melt the butter in a saucepan or microwave.
- Combine the melted butter with the cracker crumbs.
- Sprinkle the cracker crumb mixture evenly over the casserole.
- Bake at 350°F (175°C) until the top is brown and bubbly, about 30 minutes.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).