Yummy Wings
Juicy chicken wings coated in a sweet and tangy apricot and onion soup mixture, baked to perfection. Perfect for casual gatherings, game days, or family dinners.
Ingredients
Instructions
- In a large bowl, mix together the apricot preserves, onion soup mix, and Red Russian dressing.
- Stir well until combined.
- Place chicken wings in a large baking dish.
- Pour the apricot mixture over the wings.
- Bake at 350°F for 30 to 40 minutes until cooked through and glazed.
Tips & Substitutions
For extra flavor, marinate the chicken wings in the apricot mixture for a few hours or overnight before baking. If you don't have Red Russian dressing, a mixture of Russian dressing and a touch of mustard can work as a substitute. Ensure the wings are well-coated for the best glaze. Also, consider using other preserves like peach or mango for a different flavor profile.
Serving Suggestions
These wings make a perfect appetizer or main dish, especially when paired with Jo'S Spring Salad for a refreshing contrast. Serve with celery sticks and a creamy dip on the side. They also go well with rice or baked potatoes for a hearty meal. For a fun twist, serve them during game day or at a barbecue.
Storage & Reheating
Leftover wings should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through, which helps to retain crispiness. Alternatively, you can microwave them but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Wings contains roughly 183 calories, with 4g protein, 44g carbohydrates, and 0g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1637mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but it's best to thaw them first for even cooking. If you're short on time, you can bake them from frozen, but adjust the cooking time accordingly, possibly adding an additional 10-15 minutes.
What if I don't have onion soup mix?
If you don't have onion soup mix on hand, you can create a substitute by mixing dried onion flakes, garlic powder, and a bit of salt. This will give you a similar flavor profile. Alternatively, you could use any seasoned seasoning blend you enjoy.
Can I make this recipe in an air fryer?
Absolutely! To cook the wings in an air fryer, preheat it to 375°F and cook the wings for about 25-30 minutes, flipping them halfway through. Make sure to coat the wings in the apricot mixture before placing them in the air fryer for deliciously glazed results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).