Double-Cheese Chicken Breasts In Tomato Sauce
Juicy chicken breasts topped with melted cheese and rich tomato sauce, combining savory flavors perfect for a comforting, family-friendly meal with a cheesy, tangy twist.
Ingredients
Instructions
- Fry chicken breasts on an electric skillet for 10 minutes on each side at about 260°F.
- Combine bread crumbs and grated Parmesan cheese.
- Sprinkle half of the bread crumb mixture over one side of each chicken breast.
- Turn the chicken breasts over and sprinkle the remaining bread crumb mixture on the other side.
- Add chopped onions to the skillet and fry until browned.
- Pour tomato sauce over the chicken breasts.
- Top each with a slice of mozzarella cheese (or Colby or Cheddar).
- Sprinkle parsley flakes and add a dash of chili powder if desired.
- Simmer until cheese is melted and sauce is heated through, about 10 minutes.
Tips & Substitutions
For extra flavor, consider marinating the chicken breasts in garlic and herbs before frying. If you don't have Parmesan cheese, a mix of pecorino or nutritional yeast can work as a substitute. To make it healthier, you can use whole wheat bread crumbs. Adjust the chili powder based on your spice preference, and feel free to add other vegetables like mushrooms or spinach into the tomato sauce to enhance the dish.
Serving Suggestions
Serve the Double-Cheese Chicken Breasts over a bed of pasta or rice to soak up the delicious tomato sauce. A side of steamed vegetables or a fresh salad, like Jo'S Spring Salad, complements the dish well. You can also pair it with crusty bread to mop up the sauce, making for a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or in a skillet over low heat until heated through, ensuring the chicken remains moist. If the sauce thickens, add a splash of water or broth to restore consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Double-Cheese Chicken Breasts In Tomato Sauce contains roughly 377 calories, with 33g protein, 26g carbohydrates, and 16g fat. It is an excellent source of protein (66% of the Daily Value), vitamin C (23% of the Daily Value), and calcium (20% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 584mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of mozzarella?
Yes, you can use other cheeses like Colby or Cheddar, which will give a unique flavor to the dish. These cheeses will melt well and provide a deliciously rich topping. Just be aware that each cheese has a different melting point, so keep an eye on it while simmering.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce ahead of time, store them separately in the refrigerator, and then combine them just before serving. This makes it an excellent option for meal prepping. Just remember to reheat thoroughly to ensure the chicken is hot all the way through.
What can I use if I don't have tomato sauce?
If you don’t have tomato sauce, crushed tomatoes or diced tomatoes can be used as a substitute. You can also blend canned tomatoes with a bit of seasoning to achieve a similar consistency. This will still provide that rich tomato flavor essential for the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).