Old Fashion Apple Cake
A moist, flavorful apple cake infused with cinnamon and pecans, topped with butterscotch chips. Perfect for family gatherings or cozy desserts with a nostalgic touch.
Ingredients
Instructions
- Mix oil, eggs, and sugar together.
- Combine flour, cinnamon, salt, baking powder, and baking soda in a separate bowl.
- Add the dry ingredients to the oil mixture and mix well.
- Stir in chopped pecans and chopped sour apples.
- Spread the batter evenly in a greased 9 x 13-inch pan.
- Sprinkle butterscotch chips on top of the batter.
- Bake at 350°F (175°C) for 50 to 60 minutes until golden and cooked through.
- Allow to cool and enjoy. The cake improves with age after 1 or 2 days.
Tips & Substitutions
For a more pronounced flavor, consider using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. If you don’t have butterscotch chips, try substituting with chocolate chips or even chopped dried fruit for a unique twist. Also, ensure your eggs are at room temperature for better mixing.
Serving Suggestions
Serve this Old Fashion Apple Cake warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a cup of coffee or tea, making it a delightful afternoon treat. For an added touch, drizzle with caramel sauce for extra sweetness.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. To keep it fresh, you can also refrigerate it for about a week. If reheating, warm individual slices in the microwave for about 10-15 seconds for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Apple Cake contains roughly 398 calories, with 4g protein, 45g carbohydrates, and 24g fat. It is a good source of calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 885mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans add a nice crunch, you can easily substitute them with walnuts or almonds for a different flavor profile. Just make sure to chop them roughly for even distribution in the cake.
What kind of apples work best for this cake?
Sour apples like Granny Smith are ideal for this recipe due to their tartness, which balances the sweetness of the cake. However, you can also mix in sweeter varieties for a more complex flavor.
How can I make this cake gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for the best texture. Additionally, check that all other ingredients are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).