Vegetable Deviled Corn Casserole
A savory vegetable casserole with sweet corn, crispy bacon, and a hint of mustard, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Mix the thawed or canned corn with the corn liquid and milk, cooked chopped onions, cooked diced bacon, butter, flour, dry mustard, Worcestershire sauce, and salt.
- Pour the mixture into a shallow, greased baking dish and top with buttered crumbs.
- Bake in a 350°F oven for 30 minutes or until the crumbs are browned.
Tips & Substitutions
For a creamier texture, substitute half of the corn liquid with heavy cream. If you prefer a vegetarian version, omit the bacon and use olive oil instead of butter. You can also add diced bell peppers or jalapeños for extra flavor. For a quicker prep, use canned corn and pre-cooked bacon. This dish is great for potlucks or as a side dish for recipes like Easy Hardy Corn Chowder.
Serving Suggestions
Serve this Vegetable Deviled Corn Casserole as a hearty side dish alongside grilled meats or as a main dish with a fresh salad. It pairs wonderfully with Texas Pea Salad for a colorful, flavorful meal. Consider adding a sprinkle of fresh herbs on top before serving for a burst of freshness and color.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and heat the casserole for about 15-20 minutes or until warmed through. You can also microwave individual portions for 1-2 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Vegetable Deviled Corn Casserole contains roughly 182 calories, with 6g protein, 26g carbohydrates, and 7g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen or canned?
Yes, you can use fresh corn! If using fresh corn, you'll need about 4 cups of kernels. Blanch the corn in boiling water for about 3-5 minutes before adding it to the casserole mixture. This will ensure it's tender and flavorful.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole mixture a day in advance, cover it, and store it in the refrigerator. When you're ready to bake, simply pour it into the baking dish, top with crumbs, and bake as directed. This is a great time-saver for busy days or gatherings.
What can I substitute for the bacon?
If you're looking for a substitute for bacon, you can use smoked paprika or liquid smoke for a similar flavor profile without the meat. Alternatively, try using tempeh or mushrooms sautéed in olive oil for a savory, umami-rich addition that keeps the dish hearty.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).