Vegetable Deviled Corn Casserole
A savory vegetable casserole with sweet corn, crispy bacon, and a hint of mustard, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Mix the thawed or canned corn with the corn liquid and milk, cooked chopped onions, cooked diced bacon, butter, flour, dry mustard, Worcestershire sauce, and salt.
- Pour the mixture into a shallow, greased baking dish and top with buttered crumbs.
- Bake in a 350°F oven for 30 minutes or until the crumbs are browned.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).