Zucchini And Potatoes
A hearty vegetable skillet featuring tender zucchini and potatoes, seasoned with herbs and simmered in chicken broth for a flavorful, wholesome meal perfect for any occasion.
Ingredients
Instructions
- Cut unpeeled potatoes and zucchini into 1/2-inch pieces.
- Heat oil in a skillet over medium heat.
- Add potatoes and stir-fry for 1 to 2 minutes.
- Pour in chicken broth and cover the skillet.
- Cook over low heat for 5 minutes.
- Add chopped onion, zucchini, diced tomato, parsley, rosemary, and oregano.
- Stir to combine.
- Cover and cook until vegetables are tender.
Nutrition & Diet Analysis (per serving)
590
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).