Zucchini Cobbler

Name: Zucchini Cobbler
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups flour; 1/4 teaspoon salt; 3 cups peeled zucchini slices; 1/2 teaspoon nutmeg; 2 cups sugar; 1 1/2 sticks butter; 1/3 cup lemon juice; 1/2 teaspoon cinnamon

Vegetarian Dairy

Prep: 15 min Cook: 10 min Cuisine: American

A sweet and comforting zucchini cobbler featuring tender zucchini slices and warm spices, perfect for dessert or a cozy treat for family and friends.

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Ingredients

2 cups flour ⓘ
1/4 teaspoon salt ⓘ
3 cups peeled zucchini slices ⓘ
1/2 teaspoon nutmeg ⓘ
2 cups sugar ⓘ
1 1/2 sticks butter ⓘ
1/3 cup lemon juice ⓘ
1/2 teaspoon cinnamon ⓘ

Instructions

Cut the butter into the flour and sugar until it resembles coarse crumbs.
Put half of the mixture into an 8-inch baking dish.
Bake at 350°F for 10 minutes.

Nutrition & Diet Analysis (per serving)

594 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV

Total Fat 41.1g 53% DV

Carbs 51.6g 19% DV

Fiber 7.5g 27% DV

Sugar 8.2g 16% DV

Electrolytes

Sodium 9781.8mg 100% DV

Potassium 296.8mg 6% DV

Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 3.8mcg

Vitamin C 14.4mg 16% DV

Calcium 113.5mg 9% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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