Country Cornmeal Bread
A hearty, golden cornmeal bread with a touch of sweetness and a tender crumb, perfect for breakfast, lunch, or as a side for hearty meals. Suitable for all, especially corn lovers.
Ingredients
Instructions
- Combine the dry ingredients: cornmeal, baking powder, salt, and flour.
- Blend eggs, buttermilk, melted butter or margarine, and honey until well mixed.
- Add the wet mixture to the dry ingredients and stir until just moistened.
- Pour the batter into a greased 8 x 8 x 2-inch baking pan.
- Bake in a 400°F oven for 30 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
623
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).