Country Cornmeal Bread
A hearty, golden cornmeal bread with a touch of sweetness and a tender crumb, perfect for breakfast, lunch, or as a side for hearty meals. Suitable for all, especially corn lovers.
Ingredients
Instructions
- Combine the dry ingredients: cornmeal, baking powder, salt, and flour.
- Blend eggs, buttermilk, melted butter or margarine, and honey until well mixed.
- Add the wet mixture to the dry ingredients and stir until just moistened.
- Pour the batter into a greased 8 x 8 x 2-inch baking pan.
- Bake in a 400°F oven for 30 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using stone-ground cornmeal, which adds texture. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. This recipe can also be made with whole wheat flour for a healthier twist. Adjust baking time if using a larger pan to avoid undercooked centers.
Serving Suggestions
This Country Cornmeal Bread pairs beautifully with soups or stews, making it a perfect side for a cozy dinner. You can also serve it with butter and honey for a sweet breakfast treat. For a delightful dessert experience, enjoy it alongside Caramel-Layered Brownies or a slice of Bourbon-Pecan-Pumpkin Pie.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly in plastic wrap and refrigerate for up to a week. To reheat, wrap the bread in foil and warm it in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Country Cornmeal Bread contains roughly 407 calories, with 4g protein, 26g carbohydrates, and 32g fat. Note that it is relatively high in sodium, at 1006mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the baking powder is also gluten-free. The texture may vary slightly, but it should still be delicious.
What can I serve with Country Cornmeal Bread?
This bread complements a variety of dishes. It goes well with savory options like chili or barbecue, and can be enjoyed with sweet toppings like jam or honey. For a complete meal, serve it with a hearty salad or a bowl of soup.
How do I know when the bread is done baking?
The bread is done when it turns golden brown on top, and a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can tent it with foil during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).