Zucchini Nut Bread(Makes 2 Loaves)

Name: Zucchini Nut Bread(Makes 2 Loaves)
Yield: 4 servings
Ingredients: 3 c. sifted flour; 1 1/2 tsp. cinnamon; 1 tsp. baking soda; 1 tsp. salt; 1/4 tsp. baking powder; 3 eggs; 2 c. sugar; 1 c. Wesson oil; 1 Tbsp. vanilla; 2 c. grated, unpeeled zucchini squash; 1/2 c. chopped nuts

Vegetarian

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Ingredients

3 c. sifted flour ⓘ
1 1/2 tsp. cinnamon ⓘ
1 tsp. baking soda ⓘ
1 tsp. salt ⓘ
1/4 tsp. baking powder ⓘ
3 eggs ⓘ
2 c. sugar
1 c. Wesson oil ⓘ
1 Tbsp. vanilla ⓘ
2 c. grated, unpeeled zucchini squash ⓘ
1/2 c. chopped nuts ⓘ

Instructions

Sift together flour, cinnamon, baking soda, salt and baking powder.
Beat eggs well.
Gradually add sugar and oil, mixing well.
Add vanilla and dry ingredients; blend well.
Stir in zucchini.
Combine nuts with 1 teaspoon flour; stir into batter. Pour into loaf pans.
Sprinkle on topping.
Bake at 350° for one hour.

Nutrition & Diet Analysis (per serving)

545 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV

Total Fat 16.2g 21% DV

Carbs 82.4g 30% DV

Fiber 2.4g 9% DV

Sugar 10.3g 21% DV

Electrolytes

Sodium 19333mg 100% DV

Potassium 536.3mg 11% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 19mcg 2% DV

Vitamin C 13.7mg 15% DV

Calcium 1605mg 100% DV

Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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