Punkin Bread
A moist, flavorful pumpkin bread packed with raisins and nuts, perfect for autumn snacking, breakfast, or holiday gatherings, offering warm spices and hearty texture.
Ingredients
Instructions
- Sift the dry ingredients in a bowl.
- Add the liquids and pumpkin, and mix well.
- Stir in the raisins and nuts.
- Fill three 1-pound coffee cans two-thirds full.
- Grease and flour the cans, then bake at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
900
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).