Whoopie Pie
Whoopie pies are soft, cake-like cookies with a rich chocolate flavor, paired with sweet filling. Perfect for parties, snacks, or satisfying chocolate cravings.
Ingredients
Instructions
- Cream together the sugar and Crisco.
- Add eggs, vanilla, and milk; mix thoroughly.
- Blend in sifted flour, soda, cocoa, and cream of tartar.
- Drop by heaping tablespoonfuls onto a greased cookie sheet.
- Bake at 350°F for 12 to 15 minutes.
- Put two cookies together with filling.
Tips & Substitutions
For a richer flavor, consider substituting half of the cocoa with dark chocolate cocoa powder. If you don’t have Crisco, unsalted butter can be used instead, though it may alter the texture slightly. Ensure your ingredients are at room temperature for better mixing. If you prefer a lighter texture, sift the flour twice before measuring.
Serving Suggestions
Whoopie Pies make a delightful dessert or snack, perfect for parties or as a sweet treat after dinner. Serve them alongside a glass of cold milk or a cup of coffee for a comforting pairing. These treats can also be garnished with a dusting of powdered sugar or served with a scoop of ice cream for an indulgent twist. They pair beautifully with Edna'S Apple Cobbler.
Storage & Reheating
Store leftover Whoopie Pies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. You can also freeze them for up to a month. To reheat, let them come to room temperature or warm them briefly in the microwave, wrapped in a damp paper towel.
Nutrition & Diet Analysis (per serving)
Each serving of Whoopie Pie contains roughly 990 calories, with 22g protein, 183g carbohydrates, and 8g fat. It is an excellent source of iron (58% of the Daily Value), protein (44% of the Daily Value), and vitamin C (36% of the Daily Value), and a good source of calcium and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different filling for Whoopie Pies?
Absolutely! While traditional Whoopie Pies are filled with a marshmallow or buttercream filling, you can get creative by using flavored cream cheese frosting, peanut butter filling, or even whipped cream. Just make sure your filling complements the chocolate flavor of the cookies.
What can I do if my Whoopie Pies are too dry?
If your Whoopie Pies turn out dry, it may be due to overbaking or too much flour. Always measure flour accurately, and check for doneness a minute or two early. If you find them too dry after baking, consider adding a filling with a bit of moisture, like a creamy frosting or jam, to enhance the overall texture.
How do I get my Whoopie Pies to have a uniform shape?
To achieve uniform shapes, use a cookie scoop or a measuring spoon when dropping the dough onto the baking sheet. Ensure that you leave enough space between each scoop, as they will spread while baking. For an extra touch, you can slightly flatten each scoop with the back of a spoon before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).