Zucchini Spoon Bread Casserole
Zucchini Spoon Bread Casserole is a savory, cheesy dish featuring tender zucchini, onions, and a flavorful blend of herbs. Its moist, bread-like texture makes it perfect as a comforting main or side, especially when enriched with seafood like lobster or crabmeat for an elegant twist. Suitable for family dinners or gatherings.
Ingredients
Instructions
- Wash the zucchini and chop into small cubes.
- Add the diced onion and grated cheese to the zucchini.
- Add Bisquick, salt, pepper, and oregano.
- Add eggs and oil; mix well until combined.
- Pour the mixture into a greased casserole dish.
- Bake in a preheated oven at 350°F (180°C) for about 45 minutes or until golden brown.
- Can be frozen uncooked; defrost for 3 hours before baking.
- For a main dish, add two cans of lobster or crabmeat to the mixture before baking.
- Serve warm.
Nutrition & Diet Analysis (per serving)
466
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).