Chocolate Macaroon Brownies
Indulge in rich, chocolatey brownie bars topped with coconut and chocolate chips, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Combine the chocolate cake mix, 1 egg, and butter in a bowl.
- Crumble the mixture together until well combined.
- Press the crumb mixture into a buttered regular-sized cake pan.
- Bake until set and golden brown.
- Meanwhile, melt chocolate chips with sweetened condensed milk and vanilla, then stir in coconut.
- Spread the chocolate mixture over the baked crust.
- Bake again until the topping is firm and bubbly.
- Allow to cool before cutting into bars.
Tips & Substitutions
For a richer flavor, consider adding a pinch of sea salt to the chocolate mixture. If you don't have chocolate cake mix, you can use a homemade version by combining flour, cocoa powder, sugar, baking powder, and salt. To make it a bit healthier, substitute half of the butter with unsweetened applesauce. This recipe is perfect for using up leftover chocolate chips from other baking projects.
Serving Suggestions
These Chocolate Macaroon Brownies are delicious on their own, but they can be enhanced with a scoop of vanilla ice cream on the side. For a delightful twist, drizzle with caramel sauce or serve with a dollop of whipped cream. They also pair beautifully with a cup of coffee or a glass of milk for a classic treat. For more dessert inspiration, check out other American recipes.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container. To reheat, pop them in the microwave for a few seconds or warm them in the oven at a low temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Macaroon Brownies contains roughly 1393 calories, with 13g protein, 148g carbohydrates, and 63g fat. It is an excellent source of dietary fiber (42% of the Daily Value), iron (34% of the Daily Value), and protein (25% of the Daily Value). Note that it is relatively high in sodium, at 966mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can use any flavor of cake mix you prefer, but chocolate complements the coconut and chocolate chips best. For a more adventurous flavor, try using a red velvet or peanut butter cake mix.
What can I substitute for sweetened condensed milk?
If you need a substitute for sweetened condensed milk, you can make your own by simmering 2 cups of milk with 2/3 cup of sugar until thickened. Alternatively, a blend of coconut cream and sugar can also work in this recipe.
How can I make these brownies gluten-free?
To make these brownies gluten-free, simply use a gluten-free chocolate cake mix. Be sure to check the other ingredients, like chocolate chips and vanilla, to ensure they are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).