Zucchini Supper

Name: Zucchini Supper
Prep time: 15 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/2 to 3 cups grated zucchini; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 8 oz. block Cheddar cheese, grated; 1 1/2 cups milk; 1 cup Bisquick; 3 eggs

Vegetarian Dairy

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

A savory zucchini casserole with cheesy goodness, perfect for a quick weeknight dinner or a comforting family meal, combining fresh vegetables with a tender baked crust.

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Ingredients

2 1/2 to 3 cups grated zucchini
1/2 cup chopped onion ⓘ
1/2 cup chopped green pepper ⓘ
8 oz. block Cheddar cheese, grated ⓘ
1 1/2 cups milk ⓘ
1 cup Bisquick ⓘ
3 eggs ⓘ

Instructions

Beat eggs, milk, and Bisquick until smooth.
Add grated zucchini, chopped onion, chopped green pepper, and grated Cheddar cheese.
Mix well to combine all ingredients.
Pour the mixture into a greased 15-inch cookie sheet.
Bake uncovered in a 350°F (175°C) oven for 45 minutes.

Nutrition & Diet Analysis (per serving)

385 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV

Total Fat 16.4g 21% DV

Carbs 49.9g 18% DV

Fiber 1.3g 5% DV

Sugar 14.1g 28% DV

Electrolytes

Sodium 408.5mg 18% DV

Potassium 357.3mg 8% DV

Cholesterol 90.8mg 30% DV

Vitamins & Minerals

Vitamin A 154mcg 17% DV

Vitamin C 28.9mg 32% DV

Vitamin D 0.6mcg 3% DV

Calcium 351.3mg 27% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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