Apples, dehydrated (low moisture), sulfured, stewed vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Apples, dehydrated (low moisture), sulfured, stewed
3 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Apples, dehydrated (low moisture), sulfured, stewed Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 74 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 81% more
Protein 0.28 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 98% more
Carbs 19.91 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 70% more
Fat 0.12 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 98% more
Fiber 2.6 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 75% more
Sodium 26 mg 2 mg Apples, dehydrated (low moisture), sulfured, stewed has 1200% more
Calcium 4 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 93% more
Iron 0.43 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 91% more
Vitamin C 0.6 mg 0 mg Apples, dehydrated (low moisture), sulfured, stewed has 0% more
Potassium 136 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 68% more

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