Apples, dehydrated (low moisture), sulfured, uncooked vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Apples, dehydrated (low moisture), sulfured, uncooked
6 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Apples, dehydrated (low moisture), sulfured, uncooked Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 346 kcal 61 kcal Apples, dehydrated (low moisture), sulfured, uncooked has 467% more
Protein 1.32 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 58% more
Carbs 93.53 g 4.8 g Apples, dehydrated (low moisture), sulfured, uncooked has 1849% more
Fat 0.58 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 82% more
Fiber 12.4 g 0 g Apples, dehydrated (low moisture), sulfured, uncooked has 0% more
Sugar 81.13 g 5.05 g Apples, dehydrated (low moisture), sulfured, uncooked has 1507% more
Sodium 124 mg 43 mg Apples, dehydrated (low moisture), sulfured, uncooked has 188% more
Calcium 19 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 83% more
Iron 2 mg 0.03 mg Apples, dehydrated (low moisture), sulfured, uncooked has 6567% more
Vitamin C 2.2 mg 0 mg Apples, dehydrated (low moisture), sulfured, uncooked has 0% more
Potassium 640 mg 132 mg Apples, dehydrated (low moisture), sulfured, uncooked has 385% more

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