Apples, frozen, unsweetened, heated (Includes foods for USDA's Food Distribution Program) vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Apples, frozen, unsweetened, heated (Includes foods for USDA's Food Distribution Program)
8 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
Nutrient Apples, frozen, unsweetened, heated (Includes foods for USDA's Food Distribution Program) Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 47 kcal 61 kcal Milk, whole, 3.25% milkfat, with added vitamin D has 23% more
Protein 0.29 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 91% more
Carbs 12 g 4.8 g Apples, frozen, unsweetened, heated (Includes foods for USDA's Food Distribution Program) has 150% more
Fat 0.33 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 90% more
Fiber 1.3 g 0 g Apples, frozen, unsweetened, heated (Includes foods for USDA's Food Distribution Program) has 0% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 3 mg 43 mg Milk, whole, 3.25% milkfat, with added vitamin D has 93% more
Calcium 5 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 96% more
Iron 0.19 mg 0.03 mg Apples, frozen, unsweetened, heated (Includes foods for USDA's Food Distribution Program) has 533% more
Vitamin C 0.4 mg 0 mg Apples, frozen, unsweetened, heated (Includes foods for USDA's Food Distribution Program) has 0% more
Potassium 76 mg 132 mg Milk, whole, 3.25% milkfat, with added vitamin D has 42% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.