Apples, frozen, unsweetened, unheated (Includes foods for USDA's Food Distribution Program) vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Apples, frozen, unsweetened, unheated (Includes foods for USDA's Food Distribution Program)
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
Nutrient Apples, frozen, unsweetened, unheated (Includes foods for USDA's Food Distribution Program) Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 48 kcal 61 kcal Milk, whole, 3.25% milkfat, with added vitamin D has 21% more
Protein 0.28 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 91% more
Carbs 12.31 g 4.8 g Apples, frozen, unsweetened, unheated (Includes foods for USDA's Food Distribution Program) has 156% more
Fat 0.32 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 90% more
Fiber 1.3 g 0 g Apples, frozen, unsweetened, unheated (Includes foods for USDA's Food Distribution Program) has 0% more
Sugar 10.1 g 5.05 g Apples, frozen, unsweetened, unheated (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 3 mg 43 mg Milk, whole, 3.25% milkfat, with added vitamin D has 93% more
Calcium 4 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 96% more
Iron 0.18 mg 0.03 mg Apples, frozen, unsweetened, unheated (Includes foods for USDA's Food Distribution Program) has 500% more
Vitamin C 0.1 mg 0 mg Apples, frozen, unsweetened, unheated (Includes foods for USDA's Food Distribution Program) has 0% more
Potassium 77 mg 132 mg Milk, whole, 3.25% milkfat, with added vitamin D has 42% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.