Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program) vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program)
3 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program) Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 63 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 84% more
Protein 0.2 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 99% more
Carbs 15.22 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 77% more
Fat 0.18 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 97% more
Fiber 2.1 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 80% more
Sugar 11.68 g 0 g Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program) has 0% more
Sodium 1 mg 2 mg Oats (Includes foods for USDA's Food Distribution Program) has 50% more
Calcium 7 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Iron 0.1 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 98% more
Potassium 109 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 75% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.