Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program) vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program)
5 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
Nutrient Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program) Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 58 kcal 130 kcal Rice, white, long-grain, regular, cooked, unenriched, with salt has 55% more
Protein 0.44 g 2.69 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 84% more
Carbs 13.61 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 52% more
Fat 0.19 g 0.28 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 32% more
Fiber 2.8 g 0.4 g Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program) has 600% more
Sugar 9.59 g 0.05 g Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program) has 19080% more
Sodium 1 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Calcium 5 mg 10 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 50% more
Iron 0.15 mg 0.2 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 25% more
Potassium 120 mg 35 mg Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program) has 243% more

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Compare whole food groups for a cleaner, averaged breakdown.