Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
Nutrient Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 52 kcal 61 kcal Milk, whole, 3.25% milkfat, with added vitamin D has 15% more
Protein 0.26 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 92% more
Carbs 13.81 g 4.8 g Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) has 188% more
Fat 0.17 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 95% more
Fiber 2.4 g 0 g Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) has 0% more
Sugar 10.39 g 5.05 g Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) has 106% more
Sodium 1 mg 43 mg Milk, whole, 3.25% milkfat, with added vitamin D has 98% more
Calcium 6 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 95% more
Iron 0.12 mg 0.03 mg Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) has 300% more
Vitamin C 4.6 mg 0 mg Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) has 0% more
Potassium 107 mg 132 mg Milk, whole, 3.25% milkfat, with added vitamin D has 19% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.