Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)
4 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 52 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Protein 0.26 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 98% more
Carbs 13.81 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 79% more
Fat 0.17 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 98% more
Fiber 2.4 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 77% more
Sugar 10.39 g 0 g Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) has 0% more
Sodium 1 mg 2 mg Oats (Includes foods for USDA's Food Distribution Program) has 50% more
Calcium 6 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 89% more
Iron 0.12 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 97% more
Vitamin C 4.6 mg 0 mg Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) has 0% more
Potassium 107 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 75% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.