Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) vs Spinach, raw
Nutrition comparison per 100g
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Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)
4 wins
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Spinach, raw
7 wins
| Nutrient | Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) | Spinach, raw | Difference |
|---|---|---|---|
| Calories | 52 kcal | 23 kcal ★ | Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) has 126% more |
| Protein | 0.26 g | 2.86 g ★ | Spinach, raw has 91% more |
| Carbs | 13.81 g ★ | 3.63 g | Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) has 280% more |
| Fat | 0.17 g ★ | 0.39 g | Spinach, raw has 56% more |
| Fiber | 2.4 g ★ | 2.2 g | Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) has 9% more |
| Sugar | 10.39 g | 0.42 g ★ | Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) has 2374% more |
| Sodium | 1 mg ★ | 79 mg | Spinach, raw has 99% more |
| Calcium | 6 mg | 99 mg ★ | Spinach, raw has 94% more |
| Iron | 0.12 mg | 2.71 mg ★ | Spinach, raw has 96% more |
| Vitamin C | 4.6 mg | 28.1 mg ★ | Spinach, raw has 84% more |
| Potassium | 107 mg | 558 mg ★ | Spinach, raw has 81% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.