Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt
6 wins
🏆
Avocados, raw, all commercial varieties
5 wins
Nutrient Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt Avocados, raw, all commercial varieties Difference
Calories 45 kcal 160 kcal Avocados, raw, all commercial varieties has 72% more
Protein 3.11 g 2 g Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt has 56% more
Carbs 9.18 g 8.53 g Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt has 8% more
Fat 0.5 g 14.66 g Avocados, raw, all commercial varieties has 97% more
Fiber 4.6 g 6.7 g Avocados, raw, all commercial varieties has 31% more
Sugar 0.84 g 0.66 g Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt has 27% more
Sodium 289 mg 7 mg Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt has 4029% more
Calcium 21 mg 12 mg Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt has 75% more
Iron 0.56 mg 0.55 mg Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt has 2% more
Vitamin C 5 mg 10 mg Avocados, raw, all commercial varieties has 50% more
Potassium 264 mg 485 mg Avocados, raw, all commercial varieties has 46% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.