Bacon, pre-sliced, reduced/low sodium, unprepared vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Bacon, pre-sliced, reduced/low sodium, unprepared
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Bacon, pre-sliced, reduced/low sodium, unprepared | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 407 kcal | 61 kcal ★ | Bacon, pre-sliced, reduced/low sodium, unprepared has 567% more |
| Protein | 12.53 g ★ | 3.15 g | Bacon, pre-sliced, reduced/low sodium, unprepared has 298% more |
| Carbs | 0.83 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 83% more |
| Fat | 39.27 g | 3.25 g ★ | Bacon, pre-sliced, reduced/low sodium, unprepared has 1108% more |
| Sugar | 0.83 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 84% more |
| Sodium | 470 mg | 43 mg ★ | Bacon, pre-sliced, reduced/low sodium, unprepared has 993% more |
| Calcium | 4 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 96% more |
| Iron | 0.42 mg ★ | 0.03 mg | Bacon, pre-sliced, reduced/low sodium, unprepared has 1300% more |
| Potassium | 506 mg ★ | 132 mg | Bacon, pre-sliced, reduced/low sodium, unprepared has 283% more |
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Compare whole food groups for a cleaner, averaged breakdown.