Bacon, turkey, microwaved vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Bacon, turkey, microwaved
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Bacon, turkey, microwaved | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 368 kcal | 61 kcal ★ | Bacon, turkey, microwaved has 503% more |
| Protein | 29.5 g ★ | 3.15 g | Bacon, turkey, microwaved has 837% more |
| Carbs | 4.24 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 12% more |
| Fat | 25.87 g | 3.25 g ★ | Bacon, turkey, microwaved has 696% more |
| Sugar | 4.24 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 16% more |
| Sodium | 2021 mg | 43 mg ★ | Bacon, turkey, microwaved has 4600% more |
| Calcium | 163 mg ★ | 113 mg | Bacon, turkey, microwaved has 44% more |
| Iron | 2.63 mg ★ | 0.03 mg | Bacon, turkey, microwaved has 8667% more |
| Potassium | 666 mg ★ | 132 mg | Bacon, turkey, microwaved has 405% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.