Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw
5 wins
🏆
Avocados, raw, all commercial varieties
6 wins
Nutrient Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw Avocados, raw, all commercial varieties Difference
Calories 138 kcal 160 kcal Avocados, raw, all commercial varieties has 14% more
Protein 20.85 g 2 g Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw has 943% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 6.11 g 14.66 g Avocados, raw, all commercial varieties has 58% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 63 mg 7 mg Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw has 800% more
Calcium 4 mg 12 mg Avocados, raw, all commercial varieties has 67% more
Iron 2.25 mg 0.55 mg Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw has 309% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 0 mg 485 mg Avocados, raw, all commercial varieties has 100% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.