Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean only, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean only, raw
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean only, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 129 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 67% more
Protein 22.41 g 16.89 g Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean only, raw has 33% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 4.43 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 36% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 60 mg 2 mg Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean only, raw has 2900% more
Calcium 5 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 91% more
Iron 2.3 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 51% more
Potassium 0 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 100% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.