Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw
3 wins
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Turkey, whole, breast, meat only, cooked, roasted
5 wins
| Nutrient | Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 639 kcal | 147 kcal ★ | Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw has 335% more |
| Protein | 5.54 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 82% more |
| Carbs | 0.97 g ★ | 0 g | Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw has 0% more |
| Fat | 68.07 g | 2.08 g ★ | Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw has 3173% more |
| Sodium | 43 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 57% more |
| Calcium | 4 mg | 9 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 56% more |
| Iron | 0.81 mg ★ | 0.71 mg | Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw has 14% more |
| Potassium | 0 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 100% more |
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