Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw
0 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
9 wins
Nutrient Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 404 kcal 389 kcal Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw has 4% more
Protein 14.54 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 14% more
Carbs 0.28 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 38.3 g 6.9 g Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw has 455% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 57 mg 2 mg Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw has 2750% more
Calcium 3 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 94% more
Iron 1.82 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 61% more
Potassium 0 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 100% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.