Beef, chuck for stew, separable lean and fat, choice, cooked, braised vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Beef, chuck for stew, separable lean and fat, choice, cooked, braised
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Beef, chuck for stew, separable lean and fat, choice, cooked, braised | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 194 kcal | 61 kcal ★ | Beef, chuck for stew, separable lean and fat, choice, cooked, braised has 218% more |
| Protein | 32.49 g ★ | 3.15 g | Beef, chuck for stew, separable lean and fat, choice, cooked, braised has 931% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 7.14 g | 3.25 g ★ | Beef, chuck for stew, separable lean and fat, choice, cooked, braised has 120% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 65 mg | 43 mg ★ | Beef, chuck for stew, separable lean and fat, choice, cooked, braised has 51% more |
| Calcium | 17 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 85% more |
| Iron | 3.06 mg ★ | 0.03 mg | Beef, chuck for stew, separable lean and fat, choice, cooked, braised has 10100% more |
| Potassium | 315 mg ★ | 132 mg | Beef, chuck for stew, separable lean and fat, choice, cooked, braised has 139% more |
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Compare whole food groups for a cleaner, averaged breakdown.